Falanghina
Falanghina del Molise DOP
Colle del Limone
Straw yellow, in which golden flares shine. The olfactory framework immediately release the bouquet, well articulated, identifying the falanghina: ripe tropical fruit, pineapple, Canary melon with a distinct floral note of fragrant chamomile and a final close to cotton candy. To the mouth, this wine seduces, confirming the hints of tropical fruit, its freshness perfectly balances of its alcoholic soul. If we have the patience to let the wine reach warmer temperatures, we can discover the note of a delicious liqueur with saffron, elegant homage of its fermentation in barrique.
Serving temperature: 18-19° C
Denomination: Falanghina del Molise DOP
First year of production: 2004
Number of bottles produced: 22.000
Municipality of production: San Martino in Pensilis
Grapes: Falanghina 100%
Year planted/ age of vines: 2001
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: uva 70-80 ql/ha
Vined surface: 2.50 ha
Type of cultivation: low cordon outcrop
Density of cultivation: 4.500 stubs per Ha
Grape harvesting period: first decade of October
Harvesting: by hand
Fermentation: Ferments in French Barrique of medium toast
Fermentation temperature: 16° C
Duration of fermentation: 20 gg
Ageing: 4 months stainless steel tanks and refined in bottle
Food Pairings: Ideal to taste with grilled seafood, white meets, medium aged cheeses and risotti.
Serving temperature: 10-12°C
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