Petriera Bianco
IGT Terre degli Osci Bianco
It shows a a light straw yellow with brilliant green reflections. The nose is delicate and elegant with its floreal scents, notes of ripe fruit, and hints of citrus fruit.
The palate is supple but vibrant, tasteful and well structured, characterized by the elegant mineral sensations .
First year of production: 2005
Number of bottles produced: 15.000
Municipality of production: San Martino in Pensilis
Grapes: Sauvignon Blanc 30% & Chardonnay 70%
Year planted/ age of vines: 1996 Sauvignon Blanc e 2001 Chardonnay
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: 100 ql/ha
Vined surface:.00 ha Sauvignon 2.00ha chardonnay
Type of cultivation: low cordon outcrop
Density of cultivation: 4.400 stubs per Ha
Grape harvesting period: 20-30 agosto
Harvesting: by hand
Type of fermentation vats: Steel tanks
Fermentation temperature: 18° C
Durationration of fermentation: 10-15gg
Ageing: 4 months stainless steel tanks and refined in bottle
Food Pairings: It is perfect with salads, appetizers, fish courses and pizza
Serving Temperature: 10-12° C
© 2021 CATABBO | Sviluppato da Cybear