IGT terre degli Osci Rosato

 

An intense and brilliant cherry-red color, this wine offers sweet and richly fruity aromas with notes of raspberries, woodland strawberries, cherries  and slight hints of rose and oleander.

The palate is fresh and balanced with a fruity and persistent aftertaste.

 

Denomination: IGT terre degli Osci Rosato

First year of production: 2010

Number of bottles produced: 20.000

Municipality of production: San Martino in Pensilis

Grapes: Tintilia 100%

Year planted/ age of vines: 1998

Altitude: 300m above sea level

Type of soil: Medium combined clay

Yield per hectare: uva 80 ql/ha

Vined surface: 7.50 ha

Type of cultivation: low cordon outcrop

Density of cultivation: 4.400 stubs per Ha

Grape harvesting period: first decade of September

Harvesting: by hand

Vinification: careful vinification of Tintilia grapes limiting contact with skins for 12 houres, at controlled temperatures.

Type of fermentation vats: stainless steel tanks

Fermentation temperature: 25-28° C

Duration of fermentation: 15-20 gg

Maturation: 3 months in stainless steel tanks  and refined 2 months in bottles

Serving temperature: 10-12° C