Tintilia del Molise S
Tintilia del Molise Rosso DOP
Tintilia S
It ‘s an impenetrable ruby red color that greets us, with a pale purple reflections. The nose is initially shy even though it reveals distinctly red berries combined with nutmeg. Allowing it to rest for a while, the oxygen will make it more available to the contact: this wine gives us a mint, and a balsa wood to appreciate slowly, surrounded by violet petals. To the mouth softness and warmth lie at every corner of the palate, showing a well-directed tannin combined with a fair dose of freshness. Memories of plum jam, vanilla, sweet tobacco and chocolate emerge, whose elegant assembly would not abandon your mouth whether you wanted it or not.
Denomination: Tintilia del Molise Rosso DOC
First year of production: 2010
Number of bottles produced: 8.000
Municipality of production: San Martino in Pensilis
Grapes: Tintilia 100%
Year planted/ age of vines: 1998
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: uva 60-70 ql/ha
Vined surface: 7.50 ha
Type of cultivation: low cordon outcrop
Density of cultivation: 4.400 stubs per Ha
Grape harvesting period: First decade of October
Harvesting: by hand
Type of fermentation vats: steel
Fermentation temperature: 25-28° C
Duration of fermentation: 15-20 gg
Food Pairings: An excellent wine for drinking with the roasted red meats , aged cheeses, pasta dishes with rich tomato sauce.
Maturation: steel 12 months and refined in bottles
Serving temperature: 17-18° C
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